This delicious American Lamb Chops with Basil land Mustard Glazed Peppers recipe is easy to prepare and simple to cook! It is sure to please everyone!
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Yields: 8 servings
Ingredients
8 American Lamb blade or round chops, 1/2-inch thick
2 tspLemon pepper
2 tspPaprika
1 tspGarlic salt
8 large Bell peppers, sliced
6 Garlic cloves, finely chopped
2 large Onion, sliced 1/4-inch thick
1 cupBasil, shredded
2 tspSeasoned salt
2 tspSeasoned pepper
1/3 cupRed wine vinegar
2 tbspBalsamic vinegar
2 tbspDijon-style mustard
Fresh basil for garnish
Directions
Recipe and image provided by the American Lamb Board
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