lamb shoulder chops with basil mustard glazed peppers

Lamb Chops with Basil and Mustard Glazed Peppers

March 3, 2016

This delicious American Lamb Chops with Basil land Mustard Glazed Peppers recipe is easy to prepare and simple to cook! It is sure to please everyone!

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Yields: 8 servings

Ingredients

8 American Lamb blade or round chops, 1/2-inch thick

2 tsp Lemon pepper

2 tsp Paprika

1 tsp Garlic salt

8 large Bell peppers, sliced

6 Garlic cloves, finely chopped

2 large Onion, sliced 1/4-inch thick

1 cup Basil, shredded

2 tsp Seasoned salt

2 tsp Seasoned pepper

1/3 cup Red wine vinegar

2 tbsp Balsamic vinegar

2 tbsp Dijon-style mustard

Fresh basil for garnish

Directions

Recipe and image provided by the American Lamb Board

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