Fresh vegetables and ground lamb are the perfect way to top a plate of pasta for a quick, healthy dinner.
Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings
1/2 lbground American Lamb
1/4 tbspgrated Parmesan cheese
2 cupsmeatless spaghetti sauce
1 1/2 cupssliced mushrooms
1 smallzucchini, cut lengthwise and sliced
8 oz.spaghetti or linguine, cooked and kept warm
Shredded Asiago or Parmesan cheese, for serving
1In a bowl, combine the lamb, 2 tablespoons Parmesan cheese, and garlic powder and mix well. Form the mixture into 24 3/4-inch balls.
2Meanwhile, heat spaghetti sauce in a large saucepan with cover. Add the meatballs to the sauce and bring to a boil. Reduce the heat, cover, and simmer for 5 minutes. Stir in the mushrooms and zucchini. Cook for an additional 6 to 8 minutes or until vegetables are tender.
Recipe and image provided by the American Lamb Board
https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-And-Spaghett-iPrimaver.jpg654500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2015-12-11 08:59:212015-12-11 08:59:21Lamb and Spaghetti Primavera