Lamb and Spaghetti Primavera

Ground Lamb Italian

December 11, 2015

Fresh vegetables and ground lamb are the perfect way to top a plate of pasta for a quick, healthy dinner.

Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

1/2 lb ground American Lamb

1/4 tbsp grated Parmesan cheese

2 cups meatless spaghetti sauce

1 1/2 cups sliced mushrooms

1 small zucchini, cut lengthwise and sliced

8 oz. spaghetti or linguine, cooked and kept warm

Shredded Asiago or Parmesan cheese, for serving

Directions

1In a bowl, combine the lamb, 2 tablespoons Parmesan cheese, and garlic powder and mix well. Form the mixture into 24 3/4-inch balls.

2Meanwhile, heat spaghetti sauce in a large saucepan with cover. Add the meatballs to the sauce and bring to a boil. Reduce the heat, cover, and simmer for 5 minutes. Stir in the mushrooms and zucchini. Cook for an additional 6 to 8 minutes or until vegetables are tender.

Recipe and image provided by the American Lamb Board

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