This marinated dish is perfect for parties and family gatherings.
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Prep: 20 mins
Yields: 8 servings
2 lbsboneless American Lamb leg or shoulder, cut into strips, 1-inch wide, 1/2-inch thick
1 cupsoy sauce
1/2 cupbrown sugar, packed
1/4 cupcanola oil
1/4 cupwhite vinegar
3 cloves garlic, finely chopped
2 tspsesame seeds
2 tspground ginger
24 water chestnuts
24 pineapple chunks
24 cherry tomatoes
12-inch bamboo skewers, soaked in water
1Place strips of lamb in shallow dish. In bowl, combine soy sauce, brown sugar, oil, vinegar, garlic, sesame seeds, ginger and salt; reserve 1/4 cup marinade for basting. Pour remaining marinade over lamb. Cover and refrigerate meat for 4 to 12 hours, turning occasionally.
2To assemble teriyaki sticks, remove meat from marinade and discard marinade. Thread lamb strips on bamboo skewers accordion-fashion alternately with water chestnuts, pineapple chunks and cherry tomatoes. Grill over medium-hot coals. Cook 4 inches above coals for 6 to 8 minutes or until desired degree of doneness, brushing occasionally with marinade. Turn teriyaki sticks frequently during cooking time. Serve immediately.
Preparation time: 20 minutes
Marinate time: 4 to 12 hours
Cook time: 6 to 8 minutes
Recipe and image provided by the American Lamb Board