February 11, 2016/in Lamb Loin American /by Cascade Creek EmailTweet 0 Herbed Lamb Loin with Roasted Tomato and Eggplant Lamb Loin American February 11, 2016 Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course. Prep: 1 hr Cook: 3 hrs 15 mins Yields: 12 servings Ingredients12 medium tomatoes 2 cups extra-virgin olive oil3 garlic cloves, minced Kosher salt, as needed 6 medium eggplant1 1/3 cups minced fresh herbs, such as basil, oregano or rosemary4 garlic cloves, minced6 tbsp diced roasted red bell pepper3 bunches fresh cilantro 1 1/2 bunches fresh spinach, washed4 cups lamb stock (chicken stock can be substituted)2 1/4 cups fresh breadcrumbs3 3/4 lbs American Lamb loins 1 1/2 cups all-purpose flour3 large eggs, beaten Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Herbed-Lamb-Loin-w-Roasted-Tomato-and-Eggplant.jpg 333 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-11 21:29:572016-02-11 21:29:57Herbed Lamb Loin with Roasted Tomato and Eggplant