Herbed Lamb Loin with Roasted Tomato and Eggplant

Name: Herbed Lamb Loin with Roasted Tomato and Eggplant
Prep time: 60 min
Total time: 255 min
Yield: 12 servings
Ingredients: 12 medium tomatoest; 2 cups extra-virgin olive oil; 3 garlic cloves, minced; Kosher salt, as needed t; 6 medium eggplant; 1 1/3 cups minced fresh herbs, such as basil, oregano or rosemary; 4 garlic cloves, minced; 6 tbsp diced roasted red bell pepper; 3 bunches fresh cilantro; 1 1/2 bunches fresh spinach, washed; 4 cups lamb stock (chicken stock can be substituted); 2 1/4 cups fresh breadcrumbs; 3 3/4 lbs American Lamb loins; 1 1/2 cups all-purpose flour; 3 large eggs, beaten

Lamb Loin American

February 11, 2016

Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course.

Prep: 1 hr
Cook: 3 hrs 15 mins
Yields: 12 servings

Ingredients

12 medium tomatoes

2 cups extra-virgin olive oil

3 garlic cloves, minced

Kosher salt, as needed

6 medium eggplant

1 1/3 cups minced fresh herbs, such as basil, oregano or rosemary

4 garlic cloves, minced

6 tbsp diced roasted red bell pepper

3 bunches fresh cilantro

1 1/2 bunches fresh spinach, washed

4 cups lamb stock (chicken stock can be substituted)

2 1/4 cups fresh breadcrumbs

3 3/4 lbs American Lamb loins

1 1/2 cups all-purpose flour

3 large eggs, beaten

Directions

Recipe and image provided by the American Lamb Board

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