August 6, 2020/in Featured Recipe, Rack of Lamb /by dev EmailTweet 0 Herb Crusted American Lamb with Crispy Artichokes & Potatoes Featured Recipe, Rack of Lamb August 6, 2020 Oven roasted American Lamb and herbs is a classic pairing- and this recipe adds a garlic aoili on top to round out a show stopping dish! Prep: 30 mins Cook: 40 mins IngredientsFor the Artichokes and Potatoes1 lb baby artichokes4 Yukon gold potatoes; cut in half4 quarts quarts water1 lemon; cut in half3/4 cup salt1 cup white wine 2 bay leaves 4 sprigs of thyme 2 cloves garlic; crushed 4 lemon peel strips; from one lemon 2 tbsp extra virgin olive oil kosher slat for seasoning fresh cracked black pepper fresh chopped chivesFor the Garlic Aioli1 cup mayonnaise 1 lemon; juiced 2 tbsp garlic; finely minced salt and pepper; to taste For the Herb Crusted Lamb 2 lb American rack of lamb2 tbsp Dijon mustard1 tbsp honey3 tbsp butter; room temperature 1 tbsp fresh rosemary; chopped1 tbsp fresh thyme; chopped1 tbsp garlic; minced 2 tbsp panko breadcrumbs Directions Recipe and photos courtesy of the American Lamb Board and Beyond the Bayou Blog. 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Herb-Crusted-American-Lamb-with-Crispy-Artichokes-Potatoes-2.jpg 750 500 dev https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png dev2020-08-06 17:00:082020-11-08 22:00:16Herb Crusted American Lamb with Crispy Artichokes & Potatoes