hearty american lamb and barley soup
hearty american lamb and barley soup
hearty american lamb and barley soup

Hearty American Lamb and Barley Soup

    

February 10, 2016

This comforting stew makes a perfect lunch or dinner and is an easy way to use leftover leg of lamb. You can find barley in the grains and pasta section of the grocery store.

  • Prep: 30 mins
  • Cook: 1 hrs 15 mins
  • Yields: 12 servings

Ingredients

2 tbsp extra-virgin olive oil

1 American Lamb leg bone

4 garlic cloves, peeled and thinly sliced

1 cup pearled barley

1/2 gallon broth or stock (chicken, beef, or lamb)

1 lb American Lamb leg meat, roasted, shredded

6 shallots, sliced

1 cup baby carrots, sliced 1/4-inch thick

1 cup diced celery

1 cup peeled, seeded, and diced Roma tomatoes

1 cup sliced crimini mushrooms

Sea or kosher salt and fresh ground pepper, to taste

1/4 cup chopped fresh basil, mint, parsley, and oregano, for garnish

Directions

Recipe and image provided by the American Lamb Board

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