Hearty American Lamb and Barley Soup

Name: Hearty American Lamb and Barley Soup
Prep time: 30 min
Total time: 105 min
Yield: 12 servings
Ingredients: 2 tbsp extra-virgin olive oil; 1 American Lamb leg bone; 4 garlic cloves, peeled and thinly sliced; 1 cup pearled barley; 1/2 gallon broth or stock (chicken, beef, or lamb); 1 lb American Lamb leg meat, roasted, shredded; 6 shallots, sliced t; 1 cup baby carrots, sliced 1/4-inch thick; 1 cup diced celery; 1 cup peeled, seeded, and diced Roma tomatoes; 1 cup sliced crimini mushrooms; Sea or kosher salt and fresh ground pepper, to taste; 1/4 cup chopped fresh basil, mint, parsley, and oregano, for garnisht

Leg of Lamb American

February 10, 2016

This comforting stew makes a perfect lunch or dinner and is an easy way to use leftover leg of lamb. You can find barley in the grains and pasta section of the grocery store.

Prep: 30 mins
Cook: 1 hr 15 mins
Yields: 12 servings

Ingredients

2 tbsp extra-virgin olive oil

1 American Lamb leg bone

4 garlic cloves, peeled and thinly sliced

1 cup pearled barley

1/2 gallon broth or stock (chicken, beef, or lamb)

1 lb American Lamb leg meat, roasted, shredded

6 shallots, sliced

1 cup baby carrots, sliced 1/4-inch thick

1 cup diced celery

1 cup peeled, seeded, and diced Roma tomatoes

1 cup sliced crimini mushrooms

Sea or kosher salt and fresh ground pepper, to taste

1/4 cup chopped fresh basil, mint, parsley, and oregano, for garnish

Directions

Recipe and image provided by the American Lamb Board

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