June 27, 2016/in Rack of Lamb Flavorful /by Cascade Creek EmailTweet 1 Hazelnut-Crusted Rack of Lamb Rack of Lamb Flavorful June 27, 2016 The deep flavor of hazelnuts adds a layer of flavor and texture to roasted rack of lamb. This is a perfect autumn or winter dish. Prep: 15 mins Cook: 35 mins Yields: 8 servings Ingredients2 American Lamb racks, frenched Salt and pepper to taste1 tbsp tablespoon extra-virgin olive oil⅓ cup hazelnuts, toasted and skins removed2 tbsp Dijon-style mustard2 garlic cloves, finely chopped1 tbsp chopped fresh rosemary1 tbsp chopped fresh mint Directions 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Hazelnut-Crusted-Rack-of-Lamb.jpg 366 550 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-06-27 16:41:292016-06-27 16:41:29Hazelnut-Crusted Rack of Lamb