Hazelnut-Crusted Rack of Lamb

Name: Hazelnut-Crusted Rack of Lamb
Prep time: 15 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 American Lamb racks, frenched; Salt and pepper to taste; 1 tbsp tablespoon extra-virgin olive oil; u2153 cup hazelnuts, toasted and skins removed; 2 tbsp Dijon-style mustard; 2 garlic cloves, finely chopped; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh mint

Rack of Lamb Flavorful

June 27, 2016

The deep flavor of hazelnuts adds a layer of flavor and texture to roasted rack of lamb. This is a perfect autumn or winter dish.

Prep: 15 mins
Cook: 35 mins
Yields: 8 servings

Ingredients

2 American Lamb racks, frenched

Salt and pepper to taste

1 tbsp tablespoon extra-virgin olive oil

⅓ cup hazelnuts, toasted and skins removed

2 tbsp Dijon-style mustard

2 garlic cloves, finely chopped

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh mint

Directions

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