Lamb Shoulder American
March 2, 2016
2 lbs American Lamb stew meat, cubed
Salt and pepper, to taste
2 tbsp all-purpose flour
2 tbsp canola oil, divided
2 leeks, chopped (white and light green parts only)
1 yellow onion, chopped
1 tbsp chopped fresh thyme
2 tbsp tomato paste
12 ounces Guinness®
3 cups water
3 Yukon Gold potatoes, chopped
* Cook time: 2 to 3 hours Recipe and image provided by the American Lamb Board
