Guinness® and Lamb Stew Recipe

Name: Guinnessu00ae and Lamb Stew Recipe
Prep time: 20 min
Total time: 170 min
Yield: 6 servings
Ingredients: 2 lbs American Lamb stew meat, cubed; Salt and pepper, to taste; 2 tbsp all-purpose flour; 2 tbsp canola oil, divided; 2 leeks, chopped (white and light green parts only); 1 yellow onion, chopped; 1 tbsp chopped fresh thyme; 2 tbsp tomato paste; 12 ounces Guinnessu00ae; 3 cups water; 3 Yukon Gold potatoes, chopped

Lamb Shoulder American

March 2, 2016

Prep: 20 mins
Cook: 2 hrs 30 mins
Yields: 6 servings

Ingredients

2 lbs American Lamb stew meat, cubed

Salt and pepper, to taste

2 tbsp all-purpose flour

2 tbsp canola oil, divided

2 leeks, chopped (white and light green parts only)

1 yellow onion, chopped

1 tbsp chopped fresh thyme

2 tbsp tomato paste

12 ounces Guinness®

3 cups water

3 Yukon Gold potatoes, chopped

Directions

* Cook time: 2 to 3 hours
Recipe and image provided by the American Lamb Board

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