Grilled Savory Boneless Leg of Lamb Recipe

March 10, 2016

Spice up your average grilled lamb with savory seasonings.

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Prep: 20 mins
Yields: 8 to 10 servings

Ingredients

1 American Lamb leg, boned

1 tbsp paprika

1 tbsp coarse garlic salt

1 tbsp ground cumin

1 tsp dry mustard

2 tsp ground pepper

2 tsp brown sugar, packed

1/2 tsp cayenne pepper

Directions

1Lay lamb out flat on cutting board. Trim off all visible fat. In small bowl, blend paprika, garlic salt, cumin, dry mustard, pepper, brown sugar and cayenne. Rub seasonings onto lamb. Cover, refrigerate and marinate for 2 hours.

2Oil or spray grill. Cook lamb over medium coals. Grill lamb for about 30 to 40 minutes or until desired degree of doneness. Turn meat every 15 minutes. Remove lamb from grill, cover and let stand for 10 minutes. Thinly slice lamb and serve on sandwiches or salads.1

Preparation time: 20 minutes
Marinate time: 2 hours
Cook time: 30 to 40 minutes

Recipe and image provided by the American Lamb Board

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