grilled rib chop with savory artichoke tapenade

Grilled Rib Chops with Savory Artichoke Tapenade Sauce

Name: Grilled Rib Chops with Savory Artichoke Tapenade Sauce
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 American Lamb chops (loin, rib, sirloin or shoulder); 4 medium cloves garlic, thinly sliced; 4 tbsp extra virgin olive oil; u00bd medium (1 cup) fennel bulb, diced 1/4-inch; 1 cup imported green and black olives, chopped; 1 cup marinated artichoke hearts, chopped; u00bd cup cherry tomatoes, quartered; u00bd tsp fresh rosemary, chopped; u00bc tsp dried oregano; ttSalt and pepper, to taste

Rack of Lamb Flavorful

June 27, 2016

These grilled rib chops make the perfect healthy meal for you and your friends to enjoy!

Prep: 10 mins
Cook: 25 mins
Yields: 4 servings

Ingredients

4 American Lamb chops (loin, rib, sirloin or shoulder)

4 medium cloves garlic, thinly sliced

4 tbsp extra virgin olive oil

½ medium (1 cup) fennel bulb, diced 1/4-inch

1 cup imported green and black olives, chopped

1 cup marinated artichoke hearts, chopped

½ cup cherry tomatoes, quartered

½ tsp fresh rosemary, chopped

¼ tsp dried oregano

Salt and pepper, to taste

Directions

1In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges. Stir in fennel, olives and artichoke; heat for 5 minutes. Add tomatoes, rosemary and oregano; continue cooking until mixture is just heated. Add salt and pepper to taste.

2Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Spoon warmed sauce over chops.

Recipe and image provided by the American Lamb Board

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