Grilled Rack of Lamb with Fresh Lemon and Herbs

Name: Grilled Rack of Lamb with Fresh Lemon and Herbs
Prep time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 American Lamb racks, frenched; Salt and pepper to taste; 2 tbsp fresh lemon juice; 1 tbsp each olive oil, chopped fresh Italian parsley leaves, chopped fresh cilantro leaves, and grated fresh gingerroot

Rack of Lamb Flavorful

June 27, 2016

Prep: 10 mins
Cook: 20 mins
Yields: 8 servings

Ingredients

2 American Lamb racks, frenched

Salt and pepper to taste

2 tbsp fresh lemon juice

1 tbsp each olive oil, chopped fresh Italian parsley leaves, chopped fresh cilantro leaves, and grated fresh gingerroot

Directions

1Pat racks dry with a paper towel and season with salt and pepper; set aside.

2In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.

3Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.

4Slice and serve.

Recipe and image provided by the American Lamb Board

00:00