grilled peach and american lamb kabobs
grilled peach and american lamb kabobs
grilled peach and american lamb kabobs

Grilled Peach and American Lamb Kebabs

    

February 9, 2016

Sweet, juicy peaches and savory lamb make tasty summer kebabs.

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 8 servings

Ingredients

3 lbs American Lamb leg or boneless leg roast, cut into 1-1/2-inch cubes

1 small red onion, cut into quarters

1/3 cup peach jam

1/3 cup balsamic vinegar

2 tbsp chopped fresh rosemary

2 tbsp finely chopped garlic

1 tbsp red wine vinegar

1/2 cup extra-virgin olive oil

1 tbsp kosher salt

2 tsp fresh cracked pepper

4 whole peaches, skin removed and cut in half, pitted or 8 canned or jarred peach halves

16 wooden skewers, soaked in water for 20 minutes

Directions

*Marinate time: 4 to 8 hours
*Cook time: 14 minutes
Recipe and image provided by the American Lamb Board

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