Grilled Peach and American Lamb Kebabs

Name: Grilled Peach and American Lamb Kebabs
Prep time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 lbs American Lamb leg or boneless leg roast, cut into 1-1/2-inch cubes; 1 small red onion, cut into quarters; 1/3 cup peach jam; 1/3 cup balsamic vinegar; 2 tbsp chopped fresh rosemary; 2 tbsp finely chopped garlic; 1 tbsp red wine vinegar; 1/2 cup extra-virgin olive oil; 1 tbsp kosher salt; 2 tsp fresh cracked pepper; 4 whole peaches, skin removed and cut in half, pitted or 8 canned or jarred peach halves; 16 wooden skewers, soaked in water for 20 minutes

Leg of Lamb American

February 9, 2016

Sweet, juicy peaches and savory lamb make tasty summer kebabs.

Prep: 30 mins
Cook: 15 mins
Yields: 8 servings

Ingredients

3 lbs American Lamb leg or boneless leg roast, cut into 1-1/2-inch cubes

1 small red onion, cut into quarters

1/3 cup peach jam

1/3 cup balsamic vinegar

2 tbsp chopped fresh rosemary

2 tbsp finely chopped garlic

1 tbsp red wine vinegar

1/2 cup extra-virgin olive oil

1 tbsp kosher salt

2 tsp fresh cracked pepper

4 whole peaches, skin removed and cut in half, pitted or 8 canned or jarred peach halves

16 wooden skewers, soaked in water for 20 minutes

Directions

*Marinate time: 4 to 8 hours
*Cook time: 14 minutes
Recipe and image provided by the American Lamb Board

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