grilled lamb and vegetable kabobs
grilled lamb and vegetable kabobs
grilled lamb and vegetable kabobs

Grilled Lamb and Vegetable Kabobs

    

March 5, 2016

This tasty delight is easy to make, incredibly delicious, and especially fun for family events.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 to 6 servings

Ingredients

1/2 wooden skewers (10-inch)

1/4 cup olive oil

3 garlic cloves, peeled and smashed

2 lbs boneless leg of American Lamb (or shoulder), trimmed of visible fat, cut into 1-inch pieces

1 medium red onion, halved then quartered, cut into 1-inch pieces (keep layers intact)

2 small zucchini, cut crosswise into 1/2-inch rounds

2 small yellow squash, cut crosswise into 1/2-inch rounds

2 red bell peppers, cut into 1/2-inch pieces

Salt and pepper

Honey Mustard Thyme Dipping Sauce

3 tbsp coarse grain mustard

1 tbsp mayonnaise

1 tbsp honey

2 tsp chopped fresh thyme

Salt and pepper

*In a small bowl, combine mustard, mayonnaise, honey, thyme, salt and pepper.

Cucumber Yogurt Sauce

1/4 cup Greek yogurt

1/2 cucumber, peeled, seeded and finely chopped

2 tsp chopped fresh dill

Salt and pepper

*In a small bowl, combine yogurt, cucumber, dill, salt and pepper

Directions

Recipe and image provided by the American Lamb Board

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