Grilled Lamb and Vegetable Kabobs

Ingredients

1/2 wooden skewers (10-inch)

1/4 cup olive oil

3 garlic cloves, peeled and smashed

2 lbs boneless leg of American Lamb (or shoulder), trimmed of visible fat, cut into 1-inch pieces

1 medium red onion, halved then quartered, cut into 1-inch pieces (keep layers intact)

2 small zucchini, cut crosswise into 1/2-inch rounds

2 small yellow squash, cut crosswise into 1/2-inch rounds

2 red bell peppers, cut into 1/2-inch pieces

Salt and pepper

Honey Mustard Thyme Dipping Sauce

3 tbsp coarse grain mustard

1 tbsp mayonnaise

1 tbsp honey

2 tsp chopped fresh thyme

Salt and pepper

*In a small bowl, combine mustard, mayonnaise, honey, thyme, salt and pepper.

Cucumber Yogurt Sauce

1/4 cup Greek yogurt

1/2 cucumber, peeled, seeded and finely chopped

2 tsp chopped fresh dill

Salt and pepper

*In a small bowl, combine yogurt, cucumber, dill, salt and pepper