March 5, 2016/in Leg of Lamb American /by Cascade Creek EmailTweet 0 Grilled Lamb and Vegetable Kabobs Leg of Lamb American March 5, 2016 This tasty delight is easy to make, incredibly delicious, and especially fun for family events. Prep: 10 mins Cook: 10 mins Yields: 4 to 6 servings Ingredients1/2 wooden skewers (10-inch)1/4 cup olive oil3 garlic cloves, peeled and smashed2 lbs boneless leg of American Lamb (or shoulder), trimmed of visible fat, cut into 1-inch pieces1 medium red onion, halved then quartered, cut into 1-inch pieces (keep layers intact)2 small zucchini, cut crosswise into 1/2-inch rounds2 small yellow squash, cut crosswise into 1/2-inch rounds2 red bell peppers, cut into 1/2-inch pieces Salt and pepperHoney Mustard Thyme Dipping Sauce3 tbsp coarse grain mustard1 tbsp mayonnaise1 tbsp honey2 tsp chopped fresh thyme Salt and pepper*In a small bowl, combine mustard, mayonnaise, honey, thyme, salt and pepper.Cucumber Yogurt Sauce1/4 cup Greek yogurt1/2 cucumber, peeled, seeded and finely chopped2 tsp chopped fresh dill Salt and pepper*In a small bowl, combine yogurt, cucumber, dill, salt and pepper Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Grilled-Lamb-and-Vegetable-Kabobs.jpg 750 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-05 18:59:452016-03-05 18:59:45Grilled Lamb and Vegetable Kabobs