Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing - Cascade Creek
grilled lamb sirloin pasta salad
grilled lamb sirloin pasta salad

Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing

    

February 11, 2016

Adding grilled lamb to plain pasta makes a lively pasta salad dish that’s great for picnics, family lunches, or a weekday dinner.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 4 servings

Ingredients

3/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

6 garlic cloves, finely chopped

1 1/2 tsp salt

1 1/2 tsp pepper

3 tsp chopped fresh dill

1 lb American Lamb sirloin or leg

1/2 lb rotini pasta

1 1/2 lbs Roma tomatoes, cut into 1/2-inch pieces

8 ounces low-fat feta cheese, cut into 1/4-inch pieces

3/4 cup Kalamata or black olives, drained and cut in half

1/4 cup finely chopped red onion

Directions

*Marinate time: 1 hour or overnight
*Cook time: 20-30 minutes

Recipe and image provided by the American Lamb Board

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