February 11, 2016/in Lamb Loin American /by Cascade Creek EmailTweet 0 Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing Lamb Loin American February 11, 2016 Adding grilled lamb to plain pasta makes a lively pasta salad dish that’s great for picnics, family lunches, or a weekday dinner. Prep: 20 mins Cook: 25 mins Yields: 4 servings Ingredients3/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil6 garlic cloves, finely chopped1 1/2 tsp salt1 1/2 tsp pepper3 tsp chopped fresh dill1 lb American Lamb sirloin or leg1/2 lb rotini pasta1 1/2 lbs Roma tomatoes, cut into 1/2-inch pieces8 ounces low-fat feta cheese, cut into 1/4-inch pieces 3/4 cup Kalamata or black olives, drained and cut in half1/4 cup finely chopped red onion Directions *Marinate time: 1 hour or overnight *Cook time: 20-30 minutes Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Grilled-Lamb-Sirloin-Pasta-Salad.jpg 425 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-11 21:19:442016-02-11 21:19:44Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing