Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing

Name: Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing
Prep time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 6 garlic cloves, finely chopped; 1 1/2 tsp salt; 1 1/2 tsp pepper; 3 tsp chopped fresh dill; 1 lb American Lamb sirloin or leg; 1/2 lb rotini pasta; 1 1/2 lbs Roma tomatoes, cut into 1/2-inch pieces; 8 ounces low-fat feta cheese, cut into 1/4-inch pieces; 3/4 cup Kalamata or black olives, drained and cut in half; 1/4 cup finely chopped red onion

Lamb Loin American

February 11, 2016

Adding grilled lamb to plain pasta makes a lively pasta salad dish that’s great for picnics, family lunches, or a weekday dinner.

Prep: 20 mins
Cook: 25 mins
Yields: 4 servings

Ingredients

3/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

6 garlic cloves, finely chopped

1 1/2 tsp salt

1 1/2 tsp pepper

3 tsp chopped fresh dill

1 lb American Lamb sirloin or leg

1/2 lb rotini pasta

1 1/2 lbs Roma tomatoes, cut into 1/2-inch pieces

8 ounces low-fat feta cheese, cut into 1/4-inch pieces

3/4 cup Kalamata or black olives, drained and cut in half

1/4 cup finely chopped red onion

Directions

*Marinate time: 1 hour or overnight
*Cook time: 20-30 minutes

Recipe and image provided by the American Lamb Board

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