Grilled Ginger Lamb Chops

March 11, 2016

The ginger in this recipe adds a delightful twist to your ordinary lamb chops.

Chef Joachim Buchner, CMC

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Yields: 4 servings

Ingredients

8 American Lamb blade or loin chops

to taste Salt and freshly ground pepper

1/4 cup Soy sauce

1/2 cup Sweet sake

1/4 cup Peanut or vegetable oil

2 ounces Fresh gingerroot, peeled and sliced

1 Lemon, juiced

1 (small) Onion, peeled and quartered

1/2 Green bell pepper, seeded and quartered

2 Garlic cloves

to taste Red pepper flakes

Directions

1Season chops with salt and pepper. In a food processor or blender, combine soy sauce, sake, oil, gingerroot, lemon juice, onion, bell pepper, garlic and red pepper flakes. Cover the chops with the mixture; marinate for approximately 1 hour.

2Remove lamb from the marinade. Grill over hot charcoal until medium-rare; baste with marinade while grilling.

3Chef’s Tip: Remaining marinade can be mixed with a cup of chicken stock and heated to serve as a sauce on the side.

4Chef’s Recommendation: Serve the Grilled Ginger Lamb Chops with a refreshing green salad and warm grilled pita bread.

Recipe and image provided by the American Lamb Board

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