June 27, 2016/in Rack of Lamb Flavorful /by Cascade Creek EmailTweet 0 Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding Rack of Lamb Flavorful June 27, 2016 Recipe from Chef Geoffrey Zakrian, Town and Country (New York, New York) Prep: 45 mins Cook: 1 hr Yields: 6 servings Ingredients1 tbsp Dijon-style mustard1 tbsp extra virgin olive oil1 tsp finely chopped fresh rosemary leaves1 tsp garlic clove, finely chopped6 American Lamb double-cut rib chops, frenched Kosher salt and freshly ground pepper to taste Garnish, 6 Italian parsley sprigs Tomato-Bread Pudding (recipe follows)Tomato-Bread Pudding12 ripe tomatoes (about 3-1/2 pounds)3 garlic cloves, finely chopped Kosher salt and fresh ground pepper to taste⅓ cup extra virgin olive oil, divided12 baguette slices, cut on the bias, 3/4-inch thick 5 tbsp finely chopped Italian parsley, divided5 tbsp chopped fresh basil leaves, divided Directions Recipe provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Grilled-Double-American-Lamb-Rib-Chops-w-Tomato-Bread-Pudding.jpg 366 550 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-06-27 00:55:392016-06-27 00:55:39Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding