Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding

Name: Grilled Double American Lamb Rib Chops with Tomato-Bread Pudding
Prep time: 45 min
Total time: 105 min
Yield: 6 servings
Ingredients: 1 tbsp Dijon-style mustard; 1 tbsp extra virgin olive oil; 1 tsp finely chopped fresh rosemary leaves; 1 tsp garlic clove, finely chopped; 6 American Lamb double-cut rib chops, frenched; Kosher salt and freshly ground pepper to taste; Garnish, 6 Italian parsley sprigs; Tomato-Bread Pudding (recipe follows); 12 ripe tomatoes (about 3-1/2 pounds); 3 garlic cloves, finely chopped; Kosher salt and fresh ground pepper to taste; u2153 cup extra virgin olive oil, divided; 12 baguette slices, cut on the bias, 3/4-inch thick; 5 tbsp finely chopped Italian parsley, divided; 5 tbsp chopped fresh basil leaves, divided

Rack of Lamb Flavorful

June 27, 2016

Recipe from Chef Geoffrey Zakrian, Town and Country (New York, New York)

Prep: 45 mins
Cook: 1 hr
Yields: 6 servings

Ingredients

1 tbsp Dijon-style mustard

1 tbsp extra virgin olive oil

1 tsp finely chopped fresh rosemary leaves

1 tsp garlic clove, finely chopped

6 American Lamb double-cut rib chops, frenched

Kosher salt and freshly ground pepper to taste

Garnish, 6 Italian parsley sprigs

Tomato-Bread Pudding (recipe follows)

Tomato-Bread Pudding

12 ripe tomatoes (about 3-1/2 pounds)

3 garlic cloves, finely chopped

Kosher salt and fresh ground pepper to taste

⅓ cup extra virgin olive oil, divided

12 baguette slices, cut on the bias, 3/4-inch thick

5 tbsp finely chopped Italian parsley, divided

5 tbsp chopped fresh basil leaves, divided

Directions

Recipe provided by the American Lamb Board

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