Chef Tim Love created a scrumptious Loin Chop recipe that is great for serving to family and friends.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Prep: 20 mins
Cook: 20 mins
Yields: 4 servings
Ingredients
8 American Lamb loin chops, 6 ounces each
1/4 cupolive oil
Coarse salt and cracked pepper to taste
Tomatillo Chutney
1 tbsp olive oil
12 tomatillos, husks removed and quartered
1 medium white onion, finely diced
1 Serrano chile, minced
1 tbsproasted garlic, chopped
1 tbspgranulated sugar
1/4 cupchopped cilantro
Salt and pepper, to taste
Directions
Recipe and image provided by the American Lamb Board
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