grilled american lamb loin chops with tomatillo
grilled american lamb loin chops with tomatillo
grilled american lamb loin chops with tomatillo

Grilled American Loin Chop with Tomatillo Chutney

    

March 11, 2016

Chef Tim Love created a scrumptious Loin Chop recipe that is great for serving to family and friends.

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

8 American Lamb loin chops, 6 ounces each

1/4 cup olive oil

Coarse salt and cracked pepper to taste

Tomatillo Chutney

1 tbsp olive oil

12 tomatillos, husks removed and quartered

1 medium white onion, finely diced

1 Serrano chile, minced

1 tbsp roasted garlic, chopped

1 tbsp granulated sugar

1/4 cup chopped cilantro

Salt and pepper, to taste

Directions

Recipe and image provided by the American Lamb Board

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