Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic

Ingredients

3 cloves garlic, minced to a fine paste

2 tbsp extra virgin olive oil

1/2 tsp sea salt

1/2 tsp minced fresh rosemary

1 tsp red chile flakes

1/4 tsp freshly ground black pepper

2 lbs American Lamb sirloin steaks/chops, cut into 3/4-inch cubes (or use boneless leg or precut kabob meat)

1 red onion, quartered and sliced

3 Meyer lemons, cut into 1/2-inch slices, seeds removed, halved

6 to 8 wooden skewers, soaked in water, or fresh rosemary stems stripped of leaves (leaf tuft at the end)