This recipe comes from Lachlan MacKinnon-Patterson of Frasca Food & Wine in Boulder, Colorado. Chef Patterson combines the classic Colorado ingredients of lamb and potatoes with fresh figs and asparagus for a satisfying meal.
Prep: 30 mins
Cook: 2 hrs
Yields: 4-6 servings
For the Lamb
2 racks American Lamb, trimmed of excess fat, frenched (about 2 pounds)