February 7, 2016/in Ground Lamb American /by Cascade Creek EmailTweet 1 Goat Cheese & Arugula Lamb Pizza Ground Lamb American February 7, 2016 This pizza is almost like a flatbread, with a crispy dough that is topped with herbed ground lamb, tangy goat cheese, and fresh arugula. Prep: 15 mins Cook: 20 mins Yields: 4 to 6 servings Ingredients1 package premade whole-grain pizza dough (about 1 pound), thawed2 tbsp extra-virgin olive oil1 lb ground American lamb1 medium shallot, chopped2 garlic cloves, minced1 tbsp tomato paste1 tbsp dried oregano1/4 tsp kosher salt1/4 tsp pepper1/4 cup sliced pepperoncini peppers3/4 cup crumbled goat cheese 2 cups arugula (about 2 ounces) Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Goat-Cheese-Arugula-Lamb-Pizza.jpg 333 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-07 02:19:552016-02-07 02:19:55Goat Cheese & Arugula Lamb Pizza