Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote - Cascade Creek
garlic and fennel rubbed loin chops with grilled lemon and tomato compote
garlic and fennel rubbed loin chops with grilled lemon and tomato compote

Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote

    

February 10, 2016

Grilled lemon and briny olives add a layer of flavor to these garlic-rubbed lamb chops. This quick dish will make an impressive addition to your next summer barbeque.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

For the Lamb

4 garlic cloves, peeled

1/2 tsp fennel seed

1 tsp ground cumin

2 tsp extra-virgin olive oil

8 (1-inch thick) American Lamb loin chops, trimmed

For the Comote

12 heirloom or cherry tomatoes

1 medium lemon, cut crosswise into 1/4-inch thick slices

1/4 cup mixed olives, drained and pitted

1/4 tsp sea salt

Salt and pepper, to taste

Directions

*Prep time: 20 to 25 minutes
*Cooking time: 20 to 25 minutes
Recipe and image provided by the American Lamb Board

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