Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote

Name: Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote
Prep time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled; 1/2 tsp fennel seed; 1 tsp ground cumin; 2 tsp extra-virgin olive oil; 8 (1-inch thick) American Lamb loin chops, trimmed; 12 heirloom or cherry tomatoes; 1 medium lemon, cut crosswise into 1/4-inch thick slices; 1/4 cup mixed olives, drained and pitted; 1/4 tsp sea salt; Salt and pepper, to taste

Lamb Loin American

February 10, 2016

Grilled lemon and briny olives add a layer of flavor to these garlic-rubbed lamb chops. This quick dish will make an impressive addition to your next summer barbeque.

Prep: 20 mins
Cook: 20 mins
Yields: 4 servings

Ingredients

For the Lamb

4 garlic cloves, peeled

1/2 tsp fennel seed

1 tsp ground cumin

2 tsp extra-virgin olive oil

8 (1-inch thick) American Lamb loin chops, trimmed

For the Comote

12 heirloom or cherry tomatoes

1 medium lemon, cut crosswise into 1/4-inch thick slices

1/4 cup mixed olives, drained and pitted

1/4 tsp sea salt

Salt and pepper, to taste

Directions

*Prep time: 20 to 25 minutes
*Cooking time: 20 to 25 minutes
Recipe and image provided by the American Lamb Board

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