Grilled lemon and briny olives add a layer of flavor to these garlic-rubbed lamb chops. This quick dish will make an impressive addition to your next summer barbeque.
Prep: 20 mins
Cook: 20 mins
Yields: 4 servings
Ingredients
For the Lamb
4 garlic cloves, peeled
1/2 tspfennel seed
1 tspground cumin
2 tspextra-virgin olive oil
8 (1-inch thick) American Lamb loin chops, trimmed
For the Comote
12 heirloom or cherry tomatoes
1 medium lemon, cut crosswise into 1/4-inch thick slices
1/4 cupmixed olives, drained and pitted
1/4 tspsea salt
Salt and pepper, to taste
Directions
*Prep time: 20 to 25 minutes
*Cooking time: 20 to 25 minutes
Recipe and image provided by the American Lamb Board
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