Dark Stout Lamb and Dumpling Stew

Name: Dark Stout Lamb and Dumpling Stew
Prep time: PTM
Yield: 6 servings
Ingredients: 4 tbsp Olive oil; 1/2 lbs American Lamb shoulder, diced; 2 tbsp Whole butter; 2 small Cipollini onions, peeled; 16 Small Garlic cloves, peeled and trimmed; 5 Heirloom carrots, peeled, cut into a roll cut 1/2; 2 Fresh bay leaves; 1/4 cup Tomato paste; 2 cups Flour; 1/2 cups Dark stout; 1/2 cups Diced, canned Italian plum tomatoes; 1 cup Lamb jus; 2 Stalks Celery, peeled, medium diced; To Taste Sea salt and freshly ground black pepper; 9 ounces Self-rising flour; 4 ounces Cold butter; To Taste Sea salt and freshly ground black pepper

Lamb Shoulder American

February 29, 2016

This dumpling stew is delicious comfort food that never fails to satisfy.

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Yields: 6 servings

Ingredients

Stew

4 tbsp Olive oil

1/2 lbs American Lamb shoulder, diced

2 tbsp Whole butter

2 small Cipollini onions, peeled

16 Small Garlic cloves, peeled and trimmed

5 Heirloom carrots, peeled, cut into a roll cut 1/2

2 Fresh bay leaves

1/4 cup Tomato paste

2 cups Flour

1/2 cups Dark stout

1/2 cups Diced, canned Italian plum tomatoes

1 cup Lamb jus

2 Stalks Celery, peeled, medium diced

To Taste Sea salt and freshly ground black pepper

Dumplings

9 ounces Self-rising flour

4 ounces Cold butter

To Taste Sea salt and freshly ground black pepper

Directions

Recipe and image provided by the American Lamb Board

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