This dumpling stew is delicious comfort food that never fails to satisfy.
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Yields: 6 servings
Ingredients
Stew
4 tbspOlive oil
1/2 lbsAmerican Lamb shoulder, diced
2 tbspWhole butter
2 smallCipollini onions, peeled
16 Small Garlic cloves, peeled and trimmed
5 Heirloom carrots, peeled, cut into a roll cut 1/2
2 Fresh bay leaves
1/4 cupTomato paste
2 cupsFlour
1/2 cupsDark stout
1/2 cupsDiced, canned Italian plum tomatoes
1 cupLamb jus
2 Stalks Celery, peeled, medium diced
To Taste Sea salt and freshly ground black pepper
Dumplings
9 ouncesSelf-rising flour
4 ouncesCold butter
To Taste Sea salt and freshly ground black pepper
Directions
Recipe and image provided by the American Lamb Board
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