dark stout lamb and dumpling stew
dark stout lamb and dumpling stew
dark stout lamb and dumpling stew

Dark Stout Lamb and Dumpling Stew

    

February 29, 2016

This dumpling stew is delicious comfort food that never fails to satisfy.


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  • Yields: 6 servings

Ingredients

Stew

4 tbsp Olive oil

1/2 lbs American Lamb shoulder, diced

2 tbsp Whole butter

2 small Cipollini onions, peeled

16 Small Garlic cloves, peeled and trimmed

5 Heirloom carrots, peeled, cut into a roll cut 1/2

2 Fresh bay leaves

1/4 cup Tomato paste

2 cups Flour

1/2 cups Dark stout

1/2 cups Diced, canned Italian plum tomatoes

1 cup Lamb jus

2 Stalks Celery, peeled, medium diced

To Taste Sea salt and freshly ground black pepper

Dumplings

9 ounces Self-rising flour

4 ounces Cold butter

To Taste Sea salt and freshly ground black pepper

Directions

Recipe and image provided by the American Lamb Board

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