cozumel lamb kabobs
cozumel lamb kabobs
cozumel lamb kabobs

Cozumel Lamb Kebabs


February 8, 2016

These savory kebabs get a kick from tomato juice, fresh orange, and fennel. They make a delicious dish any time of year, broiling in the oven in under 15 minutes.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 8 servings


1 fennel bulb

1 cup tomato vegetable juice

1 cup orange juice

1/4 cup finely chopped onion

1/4 cup chopped fresh cilantro or parsley

2 tbsp fennel seed

1 tsp kosher salt

1/2 tsp pepper

2 lbs boneless leg American Lamb, cut in 1-inch cubes

1 cup small boiled onions

2 oranges, cut into chunks (with skin)

12-inch bamboo skewers, soaked in water, for cooking


*Marinate time: 12 hours
*Cook time: 10 to 15 minutes

Recipe and image provided by the American Lamb Board