Cozumel Lamb Kebabs

Name: Cozumel Lamb Kebabs
Prep time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 fennel bulb; 1 cup tomato vegetable juice; 1 cup orange juice; 1/4 cup finely chopped onion; 1/4 cup chopped fresh cilantro or parsley; 2 tbsp fennel seed; 1 tsp kosher salt; 1/2 tsp pepper; 2 lbs boneless leg American Lamb, cut in 1-inch cubes; 1 cup small boiled onions; 2 oranges, cut into chunks (with skin); 12-inch bamboo skewers, soaked in water, for cooking

Leg of Lamb American

February 8, 2016

These savory kebabs get a kick from tomato juice, fresh orange, and fennel. They make a delicious dish any time of year, broiling in the oven in under 15 minutes.

Prep: 20 mins
Cook: 10 mins
Yields: 8 servings

Ingredients

1 fennel bulb

1 cup tomato vegetable juice

1 cup orange juice

1/4 cup finely chopped onion

1/4 cup chopped fresh cilantro or parsley

2 tbsp fennel seed

1 tsp kosher salt

1/2 tsp pepper

2 lbs boneless leg American Lamb, cut in 1-inch cubes

1 cup small boiled onions

2 oranges, cut into chunks (with skin)

12-inch bamboo skewers, soaked in water, for cooking

Directions

*Marinate time: 12 hours
*Cook time: 10 to 15 minutes

Recipe and image provided by the American Lamb Board

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