Broiled American lamb chops are perfect for a week night dinner, but fancy enough for an Easter feast. These 1 inch thick loin chops come together in only 30 minutes and cook in a garlic infused oil that will have all your guests coming back for seconds!
Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings
Ingredients
1/2 cupolive oil
3 clovesgarlic; peeled
12 American lamb loin chops; 1-inch thick
salt and pepper, to taste
3 tbspwhole grain mustard
2 tbspwhite wine vinegar
2 tbsphoney
1 tbspprepared horseradish
1/3 cupmint leaves
Directions
Recipe plans for 3 American lamb loin chops per person
Recipe and image provided by the American Lamb Board and Plating and Pairings
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