Broiled (or Grilled) American Lamb Chops with Mint Mustard Sauce

Name: Broiled (or Grilled) American Lamb Chops with Mint Mustard Sauce
Prep time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1/2 cup olive oil; 3 cloves garlic; peeled; 12 American lamb loin chops; 1-inch thick; salt and pepper, to taste; 3 tbsp whole grain mustard; 2 tbsp white wine vinegar; 2 tbsp honey; 1 tbsp prepared horseradish; 1/3 cup mint leaves

Lamb Loin

June 1, 2020

Broiled American lamb chops are perfect for a week night dinner, but fancy enough for an Easter feast. These 1 inch thick loin chops come together in only 30 minutes and cook in a garlic infused oil that will have all your guests coming back for seconds!

Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

1/2 cup olive oil

3 cloves garlic; peeled

12 American lamb loin chops; 1-inch thick

salt and pepper, to taste

3 tbsp whole grain mustard

2 tbsp white wine vinegar

2 tbsp honey

1 tbsp prepared horseradish

1/3 cup mint leaves

Directions

Recipe plans for 3 American lamb loin chops per person

Recipe and image provided by the American Lamb Board and Plating and Pairings

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