Braised Lamb Shoulder with Tomato Marmalade

Ingredients

Braised Lamb

2 lbs American Lamb shoulder, visible fat removed and cut into bite size pieces

2 tsp salt

2 tsp pepper

1 tbsp ground cumin, divided

1 tbsp ground cinnamon, divided

1 tbsp ground coriander, divided

2 tbsp olive oil

4 cups fat free chicken broth

1 cup tomato juice

2 onions sliced

2 large carrots, cut into 1/4-inch-thick slices

2 cloves garlic, finely chopped

Tomato Marmalade (recipe follows)

Tomato Marmalade

1 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, finely chopped

1 1/2 cups chopped Roma tomatoes (about 8 large)

1/4 cup brown sugar, packed

3 tbsp white balsamic vinegar

1 tsp salt

1/2 tsp pepper

2 tbsp chopped fresh mint leaves

2 tbsp chopped fresh cilantro leaves