braised lamb shoulder with tomato marmalade
braised lamb shoulder with tomato marmalade
braised lamb shoulder with tomato marmalade

Braised Lamb Shoulder with Tomato Marmalade

    

February 24, 2016

This meal is filled with exciting flavors and vegetables that come together nicely to create this yummy lamb shoulder dish.
Recipe from Chef Michael Symon, Lola and Lolita (Cleveland, Ohio)

  • Prep: 30 mins
  • Cook: 2 hrs 30 mins
  • Yields: 6 servings

Ingredients

Braised Lamb

2 lbs American Lamb shoulder, visible fat removed and cut into bite size pieces

2 tsp salt

2 tsp pepper

1 tbsp ground cumin, divided

1 tbsp ground cinnamon, divided

1 tbsp ground coriander, divided

2 tbsp olive oil

4 cups fat free chicken broth

1 cup tomato juice

2 onions sliced

2 large carrots, cut into 1/4-inch-thick slices

2 cloves garlic, finely chopped

Tomato Marmalade (recipe follows)

Tomato Marmalade

1 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, finely chopped

1 1/2 cups chopped Roma tomatoes (about 8 large)

1/4 cup brown sugar, packed

3 tbsp white balsamic vinegar

1 tsp salt

1/2 tsp pepper

2 tbsp chopped fresh mint leaves

2 tbsp chopped fresh cilantro leaves

Directions

Recipe provided by the American Lamb Board

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