Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
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Prep: 10 mins
Yields: 4 servings
Ingredients
Pulled meat from 4 braised American Lamb shanks
4 ouncesgoat cheese
1 cupfresh flat leaf spinach or arugula
Silver dollar rolls
Directions
Recipe and image provided by the American Lamb Board
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