braised american lamb and goat cheese sliders
braised american lamb and goat cheese sliders
braised american lamb and goat cheese sliders

Braised Lamb and Goat Cheese Sliders

    

February 19, 2016

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

  • Prep: 10 mins
  • Yields: 4 servings

Ingredients

Pulled meat from 4 braised American Lamb shanks

4 ounces goat cheese

1 cup fresh flat leaf spinach or arugula

Silver dollar rolls

Directions

Recipe and image provided by the American Lamb Board

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