braised curried american lamb shank

Braised Curried American Lamb Shank with Yucca

braised curried american lamb shank
braised curried american lamb shank

Braised Curried American Lamb Shank with Yucca

    

February 20, 2016

  • Yields: 12 servings

Ingredients

12 American Lamb shanks, whole

To Taste Sea salt

3 tbsp Peanut oil

3 Yellow onions, peeled, minced

6 tbsp Fresh ginger, peeled, finely minced

1 Head of Fresh garlic, peeled, minced

3 Jalapeños, seeded, finely minced

3 tbsp Coriander, ground

1 tbsp Curry powder

1 tsp Cinnamon, ground

1 1/2 quarts Water or lamb stock

3 cups Yogurt, plain

2 lbs Yucca, peeled, diced into 1/2-inch cubes

2 lbs Sweet potatoes, Red Garnett or regular orange

Garnish Fresh mint, cut into narrow strips

Directions

Recipe and image provided by the American Lamb Board

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