Braised Curried American Lamb Shank with YuccaFebruary 20, 2016/in Lamb Shank American /by Cascade Creek EmailTweet 0 Braised Curried American Lamb Shank with Yucca Lamb Shank American February 20, 2016 Yields: 12 servings Ingredients12 American Lamb shanks, whole To Taste Sea salt 3 tbsp Peanut oil 3 Yellow onions, peeled, minced6 tbsp Fresh ginger, peeled, finely minced1 Head of Fresh garlic, peeled, minced3 Jalapeños, seeded, finely minced 3 tbsp Coriander, ground1 tbsp Curry powder1 tsp Cinnamon, ground1 1/2 quarts Water or lamb stock3 cups Yogurt, plain 2 lbs Yucca, peeled, diced into 1/2-inch cubes2 lbs Sweet potatoes, Red Garnett or regular orangeGarnish Fresh mint, cut into narrow strips Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Braised-Curried-American-Lamb-Shank.jpg 750 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-20 17:12:072016-02-20 17:12:07Braised Curried American Lamb Shank with Yucca