Bistro-style American Lamb Sandwich

Name: Bistro-style American Lamb Sandwich
Prep time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) American Lamb tenderloins, pounded to 1/4-inch thickness; Kosher salt and ground black pepper, to taste; 2 tbsp unsalted butter; 1 tbsp extra-virgin olive oil; 3 garlic cloves, sliced; 2 sprigs fresh rosemary plus 1 teaspoon minced fresh rosemary; 6 tbsp mayonnaise; 3 tbsp Dijon-style mustard; 2 medium-boiled large eggs, chopped; 2 tbsp honey; 1/2 tsp minced fresh mint; 8 slices Tomato Parmesan focaccia bread (plain focaccia bread can be substituted); 4 leaves Bibb lettuce; 2 Roma tomatoes, sliced, seasoned with extra-virgin olive oil, salt, and pepper; 8 slices lamb bacon, cooked

Lamb Loin American

February 10, 2016

This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.)

Prep: 30 mins
Cook: 15 mins
Yields: 4 servings

Ingredients

4 (4-ounce) American Lamb tenderloins, pounded to 1/4-inch thickness

Kosher salt and ground black pepper, to taste

2 tbsp unsalted butter

1 tbsp extra-virgin olive oil

3 garlic cloves, sliced

2 sprigs fresh rosemary plus 1 teaspoon minced fresh rosemary

6 tbsp mayonnaise

3 tbsp Dijon-style mustard

2 medium-boiled large eggs, chopped

2 tbsp honey

1/2 tsp minced fresh mint

8 slices Tomato Parmesan focaccia bread (plain focaccia bread can be substituted)

4 leaves Bibb lettuce

2 Roma tomatoes, sliced, seasoned with extra-virgin olive oil, salt, and pepper

8 slices lamb bacon, cooked

Directions

*The sandwich is even better served with homemade potato chips!
Recipe and image provided by the American Lamb Board

00:00