February 10, 2016/in Lamb Loin American /by Cascade Creek EmailTweet 0 Bistro-style American Lamb Sandwich Lamb Loin American February 10, 2016 This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.) Prep: 30 mins Cook: 15 mins Yields: 4 servings Ingredients4 (4-ounce) American Lamb tenderloins, pounded to 1/4-inch thickness Kosher salt and ground black pepper, to taste2 tbsp unsalted butter1 tbsp extra-virgin olive oil 3 garlic cloves, sliced2 sprigs fresh rosemary plus 1 teaspoon minced fresh rosemary6 tbsp mayonnaise3 tbsp Dijon-style mustard2 medium-boiled large eggs, chopped2 tbsp honey1/2 tsp minced fresh mint8 slices Tomato Parmesan focaccia bread (plain focaccia bread can be substituted)4 leaves Bibb lettuce2 Roma tomatoes, sliced, seasoned with extra-virgin olive oil, salt, and pepper8 slices lamb bacon, cooked Directions *The sandwich is even better served with homemade potato chips! Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Bistro-Style-American-Lamb-Sandwich.jpg 753 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-10 21:45:352016-02-10 21:45:35Bistro-style American Lamb Sandwich