February 6, 2016/in Ground Lamb American /by Cascade Creek EmailTweet 1 Barbecue Lamb Pita Pizza Ground Lamb American February 6, 2016 A hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza. Prep: 15 mins Cook: 15 mins Yields: 8 main course servings as 64 appetizer servings Ingredients1 cup chopped bell pepper (about 1 large pepper)1 cup chopped onion (about 2 small onions)1 lb ground American lamb4 tsp garlic salt2 cups bottled barbecue sauce1/2 tsp cayenne pepper8 pita bread (5- to 7-inch rounds) 8 canned pineapple slices, cut in half1 cup shredded provolone cheese Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/BBQ-Lamb-Pita-Pizza.jpg 333 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-06 19:18:552016-02-06 19:18:55Barbecue Lamb Pita Pizza