Barbecue Lamb Pita Pizza

Name: Barbecue Lamb Pita Pizza
Prep time: 15 min
Total time: 30 min
Yield: 8 main course servings as 64 appetizer servings
Ingredients: 1 cup chopped bell pepper (about 1 large pepper); 1 cup chopped onion (about 2 small onions); 1 lb ground American lamb; 4 tsp garlic salt; 2 cups bottled barbecue sauce; 1/2 tsp cayenne pepper; 8 pita bread (5- to 7-inch rounds); 8 canned pineapple slices, cut in half; 1 cup shredded provolone cheese

Ground Lamb American

February 6, 2016

A hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza.

Prep: 15 mins
Cook: 15 mins
Yields: 8 main course servings as 64 appetizer servings

Ingredients

1 cup chopped bell pepper (about 1 large pepper)

1 cup chopped onion (about 2 small onions)

1 lb ground American lamb

4 tsp garlic salt

2 cups bottled barbecue sauce

1/2 tsp cayenne pepper

8 pita bread (5- to 7-inch rounds)

8 canned pineapple slices, cut in half

1 cup shredded provolone cheese

Directions

Recipe and image provided by the American Lamb Board

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