Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto

Name: Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 12 oil-packed sundried tomatoes; 2/3 cup fresh basil leaves; 1/3 cup toasted pine nuts; 1/4 cup grated Pecorino cheese; 3 garlic cloves; 1 large egg; Salt and pepper, to taste; 1 1/2 lbs ground American lamb; 1/2 cup panko breadcrumbs; 2 tbsp tomato paste; 1 tbsp light brown sugar; 2 tbsp balsamic vinegar

Ground Lamb American

February 5, 2016

Forget ordinary meatloaf; this lamb meatloaf is exploding with the Italian flavors of balsamic vinegar, basil, and sundried tomatoes.

Prep: 10 mins
Cook: 30 mins
Yields: 6 servings

Ingredients

12 oil-packed sundried tomatoes

2/3 cup fresh basil leaves

1/3 cup toasted pine nuts

1/4 cup grated Pecorino cheese

3 garlic cloves

1 large egg

Salt and pepper, to taste

1 1/2 lbs ground American lamb

1/2 cup panko breadcrumbs

2 tbsp tomato paste

1 tbsp light brown sugar

2 tbsp balsamic vinegar

Directions

Recipe and image provided by the American Lamb Board

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