balsamic glazed lamb meatloaf with sundried tomato pesto
balsamic glazed lamb meatloaf with sundried tomato pesto
balsamic glazed lamb meatloaf with sundried tomato pesto

Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto

    

February 5, 2016

Forget ordinary meatloaf; this lamb meatloaf is exploding with the Italian flavors of balsamic vinegar, basil, and sundried tomatoes.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 servings

Ingredients

12 oil-packed sundried tomatoes

2/3 cup fresh basil leaves

1/3 cup toasted pine nuts

1/4 cup grated Pecorino cheese

3 garlic cloves

1 large egg

Salt and pepper, to taste

1 1/2 lbs ground American lamb

1/2 cup panko breadcrumbs

2 tbsp tomato paste

1 tbsp light brown sugar

2 tbsp balsamic vinegar

Directions

Recipe and image provided by the American Lamb Board

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