February 5, 2016/in Ground Lamb American /by Cascade Creek EmailTweet 0 Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto Ground Lamb American February 5, 2016 Forget ordinary meatloaf; this lamb meatloaf is exploding with the Italian flavors of balsamic vinegar, basil, and sundried tomatoes. Prep: 10 mins Cook: 30 mins Yields: 6 servings Ingredients12 oil-packed sundried tomatoes2/3 cup fresh basil leaves1/3 cup toasted pine nuts1/4 cup grated Pecorino cheese3 garlic cloves1 large egg Salt and pepper, to taste1 1/2 lbs ground American lamb1/2 cup panko breadcrumbs2 tbsp tomato paste1 tbsp light brown sugar2 tbsp balsamic vinegar Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Balsamic-Glazed-Lamb-Meatloaf-with-Sundried-Tomato-Pesto.jpg 666 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-05 21:15:002016-02-05 21:15:00Balsamic-Glazed Lamb Meatloaf with Sundried Tomato Pesto