Bacon-Wrapped American Lamb Rib Chops over Caramelized Caraway Onions

Name: Bacon-Wrapped American Lamb Rib Chops over Caramelized Caraway Onions
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 American Lamb rib chops, 1 1/4 inches thick; Salt and pepper, to taste; 4 slices uncooked bacon; 2 tbsp extra-virgin olive oil, plus additional as needed; 2 red onions, thinly sliced; 2 tsp chopped fresh rosemary; 1 tsp caraway seeds; 1 tbsp sherry vinegar

Rack of Lamb Flavorful

June 26, 2016

What makes lamb rib chops even better? Bacon, of course!

Prep: 5 mins
Cook: 20 mins
Yields: 4 servings

Ingredients

4 American Lamb rib chops, 1 1/4 inches thick

Salt and pepper, to taste

4 slices uncooked bacon

2 tbsp extra-virgin olive oil, plus additional as needed

2 red onions, thinly sliced

2 tsp chopped fresh rosemary

1 tsp caraway seeds

1 tbsp sherry vinegar

Directions

Recipe and image provided by the American Lamb Board

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