American Lamb Shanks with White Wine, Fennel and Tarragon

Name: American Lamb Shanks with White Wine, Fennel and Tarragon
Prep time: 20 min
Total time: 230 min
Yield: 4 servings
Ingredients: 4 American Lamb shanks, 1 pound each; Salt and pepper, to taste; Olive oil, as needed; 1 fennel bulb, cored and sliced; 1 yellow onion, sliced; 6 garlic cloves, smashed; 3 bay leaves; 2 1/2 cups dry white wine; 1 cup low-sodium chicken broth; 2 tbsp finely chopped fresh tarragon

Lamb Shank American

February 19, 2016

Prep: 20 mins
Cook: 3 hrs 30 mins
Yields: 4 servings

Ingredients

4 American Lamb shanks, 1 pound each

Salt and pepper, to taste

Olive oil, as needed

1 fennel bulb, cored and sliced

1 yellow onion, sliced

6 garlic cloves, smashed

3 bay leaves

2 1/2 cups dry white wine

1 cup low-sodium chicken broth

2 tbsp finely chopped fresh tarragon

Directions

Recipe and image provided by the American Lamb Board

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