American Lamb Rib Chops with Pesto Fettuccine - Cascade Creek
american lamb rib chops with pesto fettuccine
american lamb rib chops with pesto fettuccine

American Lamb Rib Chops with Pesto Fettuccine

    

June 26, 2016

Classic lamb rib chops get an Italian flair with a pesto rub and a side of pesto pasta.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

1 American Lamb rack, frenched

1 (7-ounce) container prepared pesto sauce (fresh or thawed if frozen)

1 (9-ounce) package fresh fettuccine

⅓ cup pine nuts, toasted (for serving, optional)

¼ cup fresh grated Parmesan cheese (for serving, optional)

Directions

Recipe and image provided by the American Lamb Board

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