June 26, 2016/in Rack of Lamb Flavorful /by Cascade Creek EmailTweet 2 American Lamb Rib Chops with Pesto Fettuccine Rack of Lamb Flavorful June 26, 2016 Classic lamb rib chops get an Italian flair with a pesto rub and a side of pesto pasta. Prep: 5 mins Cook: 15 mins Yields: 4 Servings Ingredients1 American Lamb rack, frenched1 (7-ounce) container prepared pesto sauce (fresh or thawed if frozen)1 (9-ounce) package fresh fettuccine⅓ cup pine nuts, toasted (for serving, optional)¼ cup fresh grated Parmesan cheese (for serving, optional) Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/AmericanLambRibChopswithPestoFettuccine1.jpg 733 550 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-06-26 21:29:462016-06-26 21:29:46American Lamb Rib Chops with Pesto Fettuccine