This marinaded delight includes fresh ingredients like lime, garlic, and mint. Impress friends and family with this savory and delicious lamb shank recipe.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Prep: 30 mins
Cook: 10 mins
Yields: 8 servings
2 lbsboneless leg of American Lamb, trimmed and cut into 1-ounce cubes
1/2 cupchopped garlic
2 cupsolive oil
2 cupsfresh chopped mint
1 lime, zest and juice
Wilted Napa Cabbage with Garlic Mint Vinaigrette
1/2 cupgarlic cloves
1 cupolive oil
1/4 cupchopped fresh thyme
1 tbspstone ground mustard
1 tbsprice wine vinegar
4 tbsp lime juice
Salt and pepper, to taste
2 cupschopped mint leaves
4 cupsNapa cabbage, thinly sliced
1In large bowl, blend garlic, oil, mint and lime for marinade. Add lamb; marinate cubed lamb for 2 to 3 hours in refrigerator.
2Heat grill to medium heat. Place 4 cubes of lamb on each skewer. Grill skewers to desired degree of doneness, about 5 minutes per side. Serve with Wilted Napa Cabbage with Garlic Mint Vinaigrette.
3Slowly roast garlic in olive oil over medium heat. Let oil cool with garlic in it. Blend garlic, oil, thyme, mustard, rice wine vinegar, lime juice, salt and pepper in blender until chunky. Add mint; blend. Toss cabbage with warm vinaigrette.
* Marinate time: 2 to 3 hours
Recipe and image provided by the American Lamb Board
https://cascadecreeklamb.com/wp-content/uploads/2020/11/AmericanLambPinxtoswWiltedNapaCabbage1.jpg375500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-03-09 20:07:422016-03-09 20:07:42American Lamb Pinxtos with Wilted Napa Cabbage and Garlic Mint Vinaigrette