american lamb lollipops with festive sauces

American Lamb Lollipops with Two Sauces

Name: American Lamb Lollipops with Two Sauces
Prep time: 75 min
Total time: 110 min
Yield: 8 Servings
Ingredients: u00bd cup Dijon-style mustard; 1 tbsp balsamic vinegar; 2 tbsp extra-virgin olive oil; 2 tbsp minced fresh rosemary; 3 garlic cloves, minced; 1 u00bd tsp kosher salt; 2 American Lamb racks, frenched; 1 garlic clove; 2 tbsp extra-virgin olive oil; u00bd tsp dried oregano; 1-2 tbsp red wine vinegar; 2-3 fresh tomatoes, crushed; 1 tbsp lemon juice; 1 tbsp chopped fresh mint

Rack of Lamb Flavorful

June 26, 2016

Lamb “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.

Prep: 1 hr 15 mins
Cook: 35 mins
Yields: 8 Servings

Ingredients

½ cup Dijon-style mustard

1 tbsp balsamic vinegar

2 tbsp extra-virgin olive oil

2 tbsp minced fresh rosemary

3 garlic cloves, minced

1 ½ tsp kosher salt

2 American Lamb racks, frenched

PESTO SAUCE (for the Minted Tomato Sauce)

1 garlic clove

2 tbsp extra-virgin olive oil

½ tsp dried oregano

1-2 tbsp red wine vinegar

2-3 fresh tomatoes, crushed

1 tbsp lemon juice

1 tbsp chopped fresh mint

Directions

Recipe and image provided by the American Lamb Board

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