Lamb chops get a fresh flavor boost served over an herbed tomato and green bean salad in this stunning main course dish.
Prep: 45 mins
Cook: 1 hr
Yields: 4 servings
Ingredients
For the Lamb
8 American lamb loin chops, trimmed
2 tbspextra-virgin olive oil
1 tspfresh oregano leaves
Kosher salt and freshly ground pepper, to taste
For the Dressing
6 Roma tomatoes, halved
6 tbspplus 2 teaspoons extra-virgin olive oil
2 tbspaged sherry vinegar
2 tspdark brown sugar
1 tspwhole-grain mustard
Pinch crushed red pepper flakes
Coarse sea salt, to taste
For the Salad
1 tbspextra-virgin olive oil
24 sweet grape tomatoes, halved and seeds removed
1 1/2 cupsblanched French green beans, cut diagonally
1 cupdiced fresh mozzarella, patted dry
4 fresh basil leaves, cut in chiffonade
2 fresh pineapple mint leaves (spearmint can be substituted), cut in chiffonade
2 tbspwhite balsamic vinegar
1/4 tspvanilla powder (see Note)
Directions
*Note: Vanilla powder is a form of vanilla extract; it’s essentially ground vanilla beans mixed with a little cornstarch. It’s available at some grocery stores and online.
Recipe and image provided by the American Lamb Board
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