These ground American lamb burgers are juicy, flavorful, and super easy to whip up! Top with cheese, tomato, arugula, and french fries for a mouth full of the nutritious and delicious lamb burger.
Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings
1 1/2 lbsAmerican ground lamb
1 tspsteak sauce +more for garnish
salt and pepper; to taste
4 slices cheddar cheese
4 slices tomato
4 hamburger buns
french fries (frities); cooked
1Preheat a grill to medium-high heat. Place the ground lamb in a bowl and add in the Tabasco, steak sauce, salt and pepper. Using your hands mix the lamb and form into four burger patties.
2Place the lamb burgers on the grill and cook for about six minutes per side for medium. With about a minute left in cooking, add a cheddar slice to burger to melt.
3To assemble the burger, place some arugula on the bottom bun. Top with tomato followed by the lamb burger, handful of frites, more steak sauce and the top bun. Repeat process for remaining burgers. Serve and enjoy!
Recipe and photographs courtesy of the American Lamb Board and Climbing Grier Mountain