American Lamb Caesar Salad - Cascade Creek
American lamb caesar salad
American lamb caesar salad

American Lamb Caesar Salad


February 23, 2016

Spice up a plain salad by adding fresh lamb and making a homemade caesar dressing.
Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

  • Yields: 12 servings



6 lbs American Lamb blade chops

6 tbsp Extra virgin olive oil

3 tbsp Fresh lemon juice

To taste Kosher salt

To taste Crushed red pepper flakes

18 Stalks fresh rosemary

Caesar Dressing

3 Garlic, minced

9 White anchovy filets

Pinch of Salt and pepper

6 tbsp Pasteurized egg yolks

6 tbsp Fresh lemon juice

6 tbsp Water

1 tbsp Mint

3/4 cup Greek yogurt

1/2 cups Extra virgin olive oil


12 Pita breads

To taste Kosher salt and pepper

6 Clarified butter

3 Heart of romaine

3/4 cup Parmigiano-Reggiano, finely grated

Salad Mix

6 tbsp Tomatoes, diced

6 tbsp Kalamata olives, diced

6 tbsp Feta cheese, crumbled

6 tbsp Extra virgin olive oil

36 White anchovies


Recipe provided by the American Lamb Board