American Lamb Caesar Salad

Name: American Lamb Caesar Salad
Yield: 12 servings
Ingredients: 6 lbs American Lamb blade chops; 6 tbsp Extra virgin olive oil; 3 tbsp Fresh lemon juice; To taste Kosher salt; To taste Crushed red pepper flakes; 18 Stalks fresh rosemary; 3 Garlic, minced; 9 White anchovy filets; Pinch of Salt and pepper; 6 tbsp Pasteurized egg yolks; 6 tbsp Fresh lemon juice; 6 tbsp Water; 1 tbsp Mint; 3/4 cup Greek yogurt; 1/2 cups Extra virgin olive oil; 12 Pita breads; To taste Kosher salt and pepper; 6 Clarified butter; 3 Heart of romaine; 3/4 cup Parmigiano-Reggiano, finely grated; 6 tbsp Tomatoes, diced; 6 tbsp Kalamata olives, diced; 6 tbsp Feta cheese, crumbled; 6 tbsp Extra virgin olive oil; 36 White anchovies

Lamb Shoulder American

February 23, 2016

Spice up a plain salad by adding fresh lamb and making a homemade caesar dressing.
Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

Yields: 12 servings

Ingredients

Lamb

6 lbs American Lamb blade chops

6 tbsp Extra virgin olive oil

3 tbsp Fresh lemon juice

To taste Kosher salt

To taste Crushed red pepper flakes

18 Stalks fresh rosemary

Caesar Dressing

3 Garlic, minced

9 White anchovy filets

Pinch of Salt and pepper

6 tbsp Pasteurized egg yolks

6 tbsp Fresh lemon juice

6 tbsp Water

1 tbsp Mint

3/4 cup Greek yogurt

1/2 cups Extra virgin olive oil

Pitas

12 Pita breads

To taste Kosher salt and pepper

6 Clarified butter

3 Heart of romaine

3/4 cup Parmigiano-Reggiano, finely grated

Salad Mix

6 tbsp Tomatoes, diced

6 tbsp Kalamata olives, diced

6 tbsp Feta cheese, crumbled

6 tbsp Extra virgin olive oil

36 White anchovies

Directions

Recipe provided by the American Lamb Board

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