Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.
Prep: 20 mins
Cook: 25 mins
Yields: 4 servings
Ingredients
1 tbspfennel seed
1 tbspcumin seed
2 tspcoriander seed
2 tspcracked pepper
1 1/2 tspkosher salt
2 tspminced garlic cloves
2 tspfresh oregano leaves
2 tsplime zest
1/2 tspfresh thyme
1/2 tspfresh rosemary
8 (1-inch thick) American lamb loin chops
1/4 cupextra-virgin olive oil
Directions
Recipe and image provided by the American Lamb Board