Category: Rack of Lamb
This spiced rack is a great dinner option any night of the week. With the rack being one of the most tender and delicious cuts, it's perfect for roasting or grilling. Throw in some carrots and potatoes into the oven at the same time for easy side dishes, your family will be asking for more!
Oven roasted American Lamb and herbs is a classic pairing- and this recipe adds a garlic aoili on top to round out a show stopping dish!
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This classic and simple rack of American Lamb is the perfect way to start off the summer! The lemon and broccolini adds a fresh component to your next outdoor BBQ.
Kick up the heat on your rack of lamb meal as the summer weather also gets a bit hotter.
I glazed the rack of lamb on the grill with the peach honey and what resulted was a perfectly cooked medium-rare chop with a charred, sweet, floral peach crunchy exterior. Grilled peaches on top of a simply dressed watercress salad were served alongside the lamb chops and I made a simple brown and wild rice salad (studded with things like feta, fresh herbs, dried cranberries, seeds and nuts) and some grilled baby broccoli to fill up the table. - Running to the Kitchen
This recipe is for a complete Rack of American Lamb meal! Oven roasted mustard rack of lambs with smashed potatoes, and a caramelized onion and pea side dish.
Just one of the many benefits of using a cast iron pan is the impressive golden brown color that you can achieve on your lamb chop. Plus, we love the addition of seared lemon slices in this recipe!
This herb crusted rack of American lamb will be the star of your next dinner. Add some roasted asparagus for a perfect pairing!
With temperatures rising, the grill is a perfect way to cook the rack of American lamb you picked up from the store. Pop a few potatoes and vegetables on the grill for a balanced weekend or weekday meal.