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Category: Other Cuts

Lamb Neck Ragu

Lamb Neck Ragu

This flavorful sauce is made with braised lamb neck and the rich flavor is delicious served over pasta or polenta.

  • Prep: 30 mins
  • Cook: 3 hrs
  • Yields: 6 to 8 Servings
American Lamb Neck Croquettes

American Lamb Neck Croquettes

This recipe, from Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America, uses a more unusual lamb cut: the neck. Chef Leonard transforms braised neck meat into flavorful fried croquettes.

  • Prep: 1 hr
  • Cook: 3 hrs
  • Yields: 8 Servings
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