Category: Leg of Lamb
This roasted American leg of lamb with an apricot chutney is the perfect dish to serve at Easter or any other family get together. Pop it in the oven, chat with company, and when its done everyone will be rushing to the table!
This smoked American leg of lamb is flavorful, tender, and juicy. All it takes is a simple marinade, a rub, and a few hours on the smoker- there you have it, a perfect plate of lamb for any special occasion or family dinner says Oh So Delicioso.
While the leg grills, you will be absolutely blown away at how easily the masala sauce comes together. Creamy coconut milk and heavy cream along with the fragrant spices are such a treat. It’s an easy dish to pack into lidded food containers and drop off at your loved ones’ houses, and it’s simple enough to prepare for your family weeknights or visits from guests- Rustic Joyous Food writes.
This country-style soup, with tender lamb and cheesy tortellini, is something an Italian grandmother might make on a cold evening.
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