Category: Lamb Shank
This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.
The traditional Mexican flavors of cilantro, chiles, oregano, jalapeño, and posole come together for a decidedly south-of-the-border lamb shank dish.
What better way to spend an evening in then with a plate of these rich, braised lamb shanks?
Chef Tim Love of Lonesome Dove Bistro in Fort Worth, Texas, created this tempting recipe that adds a hearty bean side dish and light, fresh ricotta to the rich taste of braised lamb shanks.