Category: Lamb Shank
American Lamb Shanks, Braciola Style
Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.
Lamb Shanks with Garlic, Tomato, and Mint
This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.
Lamb Posole
The traditional Mexican flavors of cilantro, chiles, oregano, jalapeño, and posole come together for a decidedly south-of-the-border lamb shank dish.
Chilly Winter’s Eve Lamb Shank Supper
What better way to spend an evening in then with a plate of these rich, braised lamb shanks?
Braised American Lamb Shank with Three Bean Ragout and Fresh Ricotta
Chef Tim Love of Lonesome Dove Bistro in Fort Worth, Texas, created this tempting recipe that adds a hearty bean side dish and light, fresh ricotta to the rich taste of braised lamb shanks.
Barbecue Pulled American Lamb Shank on Crusty Rolls
This easy sandwich recipe, inspired by the classic pulled pork dish, is packed with flavorful lamb shank meat and is perfect for lunch or dinner.