Category: Lamb Shank
Apple Cider Braised American Lamb Shanks
These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.
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Balsamic and Caramelized Onion Braised American Lamb Shanks over White Bean & Winter Greens Risotto
The low and slow method works to leave you with juicy and flavorful “fork tender” meat while the bone-in presentation makes for impressive serving!
Root Beer Braised American Lamb Shanks
These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.
Mango B-B-Q American Lamb Tacos
These tacos are easy and fun to prepare when you are in a hurry and want a delicious meal.
Braised Lamb and Goat Cheese Sliders
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Stout-Braised Lamb Shanks Recipe with Root Vegetable Puree
A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.
Thai Green Curry Lamb Shanks
The bright flavors of ginger, lemongrass, and coconut milk are a refreshing twist for braised lamb shanks. A bowl of steamed rice is the perfect side dish.
