Category: Lamb Shank
These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.
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The low and slow method works to leave you with juicy and flavorful “fork tender” meat while the bone-in presentation makes for impressive serving!
These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.
These tacos are easy and fun to prepare when you are in a hurry and want a delicious meal.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.