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Category: Lamb Shank

Apple Cider Braised American Lamb Shanks

Apple Cider Braised American Lamb Shanks

These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.

  • Prep: 10 mins
  • Cook: 2 hrs 45 mins
  • Yields: 4-6 servings

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Balsamic and Caramelized Onion Braised American Lamb Shanks over White Bean & Winter Greens Risotto

Balsamic and Caramelized Onion Braised American Lamb Shanks over White Bean & Winter Greens Risotto

The low and slow method works to leave you with juicy and flavorful “fork tender” meat while the bone-in presentation makes for impressive serving! 

  • Yields: 4 Servings
rootbeer braised american lamb shanks

Root Beer Braised American Lamb Shanks

These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.

  • Yields: 6 servings
pulled lamb sandwiches with goat cheese arugula and caramelized onions

Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions

  • Prep: 20 mins
  • Cook: 2 hrs
  • Yields: 4 servings
mango barbecue american lamb tacos

Mango B-B-Q American Lamb Tacos

 

These tacos are easy and fun to prepare when you are in a hurry and want a delicious meal.

  • Prep: 30 mins
  • Cook: 2 hrs
  • Yields: 4 servings
braised curried american lamb shank

Braised Curried American Lamb Shank with Yucca

  • Yields: 12 servings
braised american lamb and goat cheese sliders

Braised Lamb and Goat Cheese Sliders

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

  • Prep: 10 mins
  • Yields: 4 servings
American lamb shanks with white wine fennel and tarragon

American Lamb Shanks with White Wine, Fennel and Tarragon

  • Prep: 20 mins
  • Cook: 3 hrs 30 mins
  • Yields: 4 servings
Stout Braised Lamb Shanks with Root Vegetable Puree

Stout-Braised Lamb Shanks Recipe with Root Vegetable Puree

A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.

  • Prep: 45 mins
  • Cook: 3 hrs 15 mins
  • Yields: 4 to 6 Servings
Thai Green Curry Lamb Shanks

Thai Green Curry Lamb Shanks

The bright flavors of ginger, lemongrass, and coconut milk are a refreshing twist for braised lamb shanks. A bowl of steamed rice is the perfect side dish.

  • Prep: 30 mins
  • Cook: 3 hrs 30 mins
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