Category: Lamb Shank

Apple Cider Braised American Lamb Shanks

These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.

Balsamic and Caramelized Onion Braised American Lamb Shanks over White Bean & Winter Greens Risotto

The low and slow method works to leave you with juicy and flavorful “fork tender” meat while the bone-in presentation makes for impressive serving! 

Root Beer Braised American Lamb Shanks

These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.

Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions

Mango B-B-Q American Lamb Tacos

These tacos are easy and fun to prepare when you are in a hurry and want a delicious meal.

Braised Curried American Lamb Shank with Yucca

Braised Lamb and Goat Cheese Sliders

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

American Lamb Shanks with White Wine, Fennel and Tarragon

Stout-Braised Lamb Shanks Recipe with Root Vegetable Puree

A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.

Thai Green Curry Lamb Shanks

The bright flavors of ginger, lemongrass, and coconut milk are a refreshing twist for braised lamb shanks. A bowl of steamed rice is the perfect side dish.