Cuisine: Mediterranean
Warning: A non-numeric value encountered in /home/customer/www/cascadecreeklamb.com/public_html/wp-content/plugins/cooked/templates/views/recipe_grid.php on line 47
Mediterranean Stuffed Leg of American Lamb
Chef Brad Barnes, CMC
Autumnal Lamb Stew with Red Kuri Squash and Almonds
Chef/Owner Heidi Krahling of Insalata Restaurant in San Anselmo, California, shared this recipe. Krahling’s Mediterranean flavors of ground spices, sweet raisins, and winter squash contrast perfectly with earthy, tender lamb shoulder.
American-Style Mediterranean Stuffed Lamb Loin
A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.
Table for Two Lamb Loin Chops with Madeira and Cherries
This elegant lamb loin dish pops with the flavors of cherries, lemon, and Madeira wine.
Butterflied Leg of Lamb with Barcelona Dill Marinade
Spanish flavors such as pimento and capers pair beautifully with leg of lamb.
Balsamic and Rosemary-Scented American Lamb Kebabs
American lamb shoulder and leg meat are perfect for making kebabs. Here, the tang of balsamic vinegar and a few flavorful herbs enhance the tender meat.
Lamb Meatballs with Mediterranean Dips
This meatball recipe with accompanying dips makes a standout party dish.
American Lamb Kebab Salad
You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.